おすすめ料理

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  [New specialty!] Premium Japanese Black Beef Tongue

  2980 yen(税込)

  Raw tongue of Japanese Black Beef is fine-grained, smooth to the touch, and packed with flavor.We cut and serve it as is, without freezing.Therefore, when you put it in your mouth, it has a mellow taste that melts at the temperature of your tongue.Please enjoy our rare and valuable seitan, available in limited quantities.

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  1/10

  

  [New specialty!] Premium Japanese Black Beef Tongue

  2980 yen(税込)

  Raw tongue of Japanese Black Beef is fine-grained, smooth to the touch, and packed with flavor.We cut and serve it as is, without freezing.Therefore, when you put it in your mouth, it has a mellow taste that melts at the temperature of your tongue.Please enjoy our rare and valuable seitan, available in limited quantities.

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  [Specialty] Jingu's ultimate final dish: clay pot rice

  2728 jpy(税込)

  Yakiniku Jingu's new specialty is the ultimate final dish: clay pot rice.Recommended at the end of a meal.This clay pot rice locks in the delicious flavor of the meat and salmon roe.

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  1/10

  

  [Specialty] Jingu's ultimate final dish: clay pot rice

  2728 jpy(税込)

  Yakiniku Jingu's new specialty is the ultimate final dish: clay pot rice.Recommended at the end of a meal.This clay pot rice locks in the delicious flavor of the meat and salmon roe.

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  [One-Coin Specialty] Raw Wagyu Beef Hamburg Steak with Truffle-Scented Egg Yolk

  550 yen(税込)

  We use female beef from Kyushu, coarsely grind just the amount needed for that day every morning, and make fresh hamburger steaks without using any binders.Please enjoy the natural sweetness of the meat, the melt-in-your-mouth texture, and the meat juices that overflow into your mouth, which can only be tasted when it is freshly made.

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  1/10

  

  [One-Coin Specialty] Raw Wagyu Beef Hamburg Steak with Truffle-Scented Egg Yolk

  550 yen(税込)

  We use female beef from Kyushu, coarsely grind just the amount needed for that day every morning, and make fresh hamburger steaks without using any binders.Please enjoy the natural sweetness of the meat, the melt-in-your-mouth texture, and the meat juices that overflow into your mouth, which can only be tasted when it is freshly made.